6 cups of vinegar
3 cinnamon sticks
12 grams of black pepper
12 grams of white pepper
3/4 teaspoon of whole cloves
3/4 teaspoon of grated ginger
6 cups of vinegar
3 cinnamon sticks
12 grams of black pepper
12 grams of white pepper
3/4 teaspoon of whole cloves
3/4 teaspoon of grated ginger
Mix the ingredients, bring to a boil and simmer for 15 minutes
Strain into a sterilized glass container and let cool
Fill 5 jars with 250g each
Use as a marinade for meats, cooked foods or sandwiches