Blanket Dough

1 Combine the wheat flour, water, and salt

Mix well to obtain a homogeneous mass

Knead

Step-by-Step

1 Place a sheet of parchment paper on a flat surface, shape the dough into a ball

Cut the dough in the shape of a cross with a knife

Cover with plastic wrap and refrigerate for 30 minutes

2 On a floured surface, open the dough, using a rolling pin, into the shape of a cross (the center will be thicker)

Wrap the butter with parchment paper

3 Mold the butter with the parchment paper to obtain a square of 10 cm

Remove the paper and place the butter in the center of the dough

Fold one end over the butter, then the other, creating a package-like shape

4 Dust the surface of the dough with flour

Using the rolling pin, open the dough uniformly to obtain a rectangle (for

the butter to incorporate well into the dough)

5 Place the ends in the center of the dough

Remove excess flour and open the dough again

Repeat the folds five times, without forgetting the refrigeration period

Finally, open it to a thickness of 0.5 cm and use it as desired

Prepare ahead of time before serving.