Tempered Rice Vinegar or Sushi-su ("Tempered Rice Vinegar" or "Sushi-su")

Name: Tempered Rice Vinegar or Sushi-su
Ingredients: 1/4 cup of tempered rice vinegar or common vinegar; 1 tablespoon of grated ginger; 1 teaspoon of salt

1
1/4 cup of tempered rice vinegar or common vinegar
2
1 tablespoon of grated ginger
3
1 teaspoon of salt

Ingredients

1
1/4 cup of tempered rice vinegar or common vinegar
2
1 tablespoon of grated ginger
3
1 teaspoon of salt

Directions

1
Mix all the ingredients and stir over low heat until the salt and ginger dissolve
2
Let it cool, uncovered, before using
3
This tempered rice vinegar can be stored in a glass container, covered, in the refrigerator for months.

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