300 ml of Bahian orange juice
20 g of tapioca flour
50 g of chuchu
100 ml of extra virgin olive oil
Salt and black pepper to taste
300 ml of Bahian orange juice
20 g of tapioca flour
50 g of chuchu
100 ml of extra virgin olive oil
Salt and black pepper to taste
Refrigerate the orange juice, without boiling, and combine with the tapioca
Let it cool down and add the chuchu
Blend rapidly in a mixer, adding the olive oil gradually.
