Warm wine with whiskey (Succulent Glogg)

Name: Warm wine with whiskey
Ingredients: 1 cinnamon stick; 1 piece of ginger, broken into pieces; 5 whole cloves; 1 tablespoon of orange peel; 2 cups of Porto wine; 2 cups of dry red wine; 1 cup of water; 1/2 cup of seedless raisins; 1/2 cup of almonds without skin; 1/2 cup of whiskey

1
1 cinnamon stick
2
1 piece of ginger, broken into pieces
3
5 whole cloves
4
1 tablespoon of orange peel
5
2 cups of Porto wine
6
2 cups of dry red wine
7
1 cup of water
8
1/2 cup of seedless raisins
9
1/2 cup of almonds without skin
10
1/2 cup of whiskey

Ingredients

1
1 cinnamon stick
2
1 piece of ginger, broken into pieces
3
5 whole cloves
4
1 tablespoon of orange peel
5
2 cups of Porto wine
6
2 cups of dry red wine
7
1 cup of water
8
1/2 cup of seedless raisins
9
1/2 cup of almonds without skin
10
1/2 cup of whiskey

Directions

1
Place the cinnamon, ginger, cloves, and orange peel in a spice bag and tie it securely
2
Mix all the ingredients, except for the whiskey
3
Heat and let it simmer at a temperature just below boiling point for 15 minutes
4
Remove the spice bag from the spices
5
Add the whiskey carefully
6
Light and let it flambe
7
Serve in cups.