Chicken Turnover

Name: Chicken Turnover
Yield: 4
Ingredients: 1 chicken breast with bone, cut into four pieces, 2 thighs, 2 drumsticks, skinless; 3 cloves of garlic mashed; 2 tablespoons of lemon juice; 1/4 cup of chopped onion; 1/4 cup of olive oil; 1 bay leaf; 2 tablespoons of chopped parsley; 3 tomatoes, seeded and peeled; 1 cup of rice; 1 tablespoon of butter; Salt to taste

1
1 chicken breast with bone, cut into four pieces, 2 thighs, 2 drumsticks, skinless
2
3 cloves of garlic mashed
3
2 tablespoons of lemon juice
4
1/4 cup of chopped onion
5
1/4 cup of olive oil
6
1 bay leaf
7
2 tablespoons of chopped parsley
8
3 tomatoes, seeded and peeled
9
1 cup of rice
10
1 tablespoon of butter
11
Salt to taste

Ingredients

1
1 chicken breast with bone, cut into four pieces, 2 thighs, 2 drumsticks, skinless
2
3 cloves of garlic mashed
3
2 tablespoons of lemon juice
4
1/4 cup of chopped onion
5
1/4 cup of olive oil
6
1 bay leaf
7
2 tablespoons of chopped parsley
8
3 tomatoes, seeded and peeled
9
1 cup of rice
10
1 tablespoon of butter
11
Salt to taste

Directions

1
Season the chicken with garlic, lemon, onion, and salt
2
In a skillet, heat the olive oil and cook the seasoned chicken until it's golden brown
3
Add the bay leaf, parsley, and tomatoes
4
Cover the skillet, reduce the heat, and let it simmer until the meat is tender
5
Add the rice and butter, stirring until everything is well mixed and flavorful
6
Serve immediately.