1 cup of olive oil
1 egg
2 slices of light prosciutto, chopped
2 slices of light mozzarella, chopped
1 cup of low-fat cream cheese
2 large leaves of American lettuce
1 small bunch (or a sprig) of parsley
1 cup of olive oil
1 egg
2 slices of light prosciutto, chopped
2 slices of light mozzarella, chopped
1 cup of low-fat cream cheese
2 large leaves of American lettuce
1 small bunch (or a sprig) of parsley
In a heated skillet greased with olive oil, combine the egg, prosciutto, and mozzarella
Use a fork to mix until the egg is cooked through
Assemble the wrap: place the egg mixture over the warmed bread
Add the lettuce, fold in the sides of the bread, and roll up
Cut in half and serve.
