Zabaglione

Name: Zabaglione
Ingredients: 4 eggs; 3/4 cup granulated sugar; 3/4 cup Marsala wine

1
4 eggs
2
3/4 cup granulated sugar
3
3/4 cup Marsala wine

Ingredients

1
4 eggs
2
3/4 cup granulated sugar
3
3/4 cup Marsala wine

Directions

1
Mix the ingredients and place in a bain-marie
2
Cook over hot water, beating constantly, for about 10 minutes or until thickened
3
Serve immediately in cups
4
Dose 4 to 6 servings
5
If desired, serve chilled, following the above recipe, so that when removing from heat, place the bowl over a bucket with crushed ice and beat until the zabaglione is cold
6
Place in cups and refrigerate until serving time.

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