Sweet and Sour Papaya Recipe

Name: Sweet and Sour Papaya Recipe
Ingredients: One can of papaya in syrup; Three-quarters cup of vinegar; One and a half cups of sugar; Six whole cloves; One piece of cinnamon; Two grinds of black pepper

1
One can of papaya in syrup
2
Three-quarters cup of vinegar
3
One and a half cups of sugar
4
Six whole cloves
5
One piece of cinnamon
6
Two grinds of black pepper

Ingredients

1
One can of papaya in syrup
2
Three-quarters cup of vinegar
3
One and a half cups of sugar
4
Six whole cloves
5
One piece of cinnamon
6
Two grinds of black pepper

Directions

1
Drain the papaya
2
Cut into pieces
3
Set aside the syrup
4
Mix together the syrup, vinegar, sugar, cloves, cinnamon, and black pepper
5
Let it simmer; reduce heat and cook slowly for about 10 minutes
6
Add the papaya and let it simmer again
7
Place in a sterilized glass jar while hot
8
Fill to the top, leaving a little space at the top
9
Close tightly
10
This is a great suggestion for using as an appetizer or accompanying meats or poultry
11
Yields 1.5 liters.