1 small pineapple
3 tablespoons of brown sugar
1 tablespoon of a mixture of spices, including ginger, cinnamon, cardamom, and Jamaican pepper
Lime juice from 1 lime
Fresh mint leaves for garnish
1 light whipped cream scoop
1 small pineapple
3 tablespoons of brown sugar
1 tablespoon of a mixture of spices, including ginger, cinnamon, cardamom, and Jamaican pepper
Lime juice from 1 lime
Fresh mint leaves for garnish
1 light whipped cream scoop
Use a sharp knife to peel the pineapple, cut it in half vertically, and remove the core
Cut into slices 1 cm thick
Place them in a shallow round refrigerator dish
Cover and cook on high heat for 3-4 minutes
While that's happening, add brown sugar and spices and stir
Remove the pineapple from the microwave and sprinkle this mixture over it
Cook on high heat for 1-2 minutes until the brown sugar starts to melt.