1 pineapple
30 to 40 mint leaves
100 g of sugar for 1/2 kg of pineapple
lime juice
whipped cream
1 pineapple
30 to 40 mint leaves
100 g of sugar for 1/2 kg of pineapple
lime juice
whipped cream
Chop the mint and mix with the sugar and lime juice
Cut the pineapple in the lengthwise direction into two parts
Empty each part removing a whole chunk from the pineapple
Remove the hard part from both chunks
Cut into pieces and mix with chopped mint
Arrange inside the pineapple shells
In the center, place balls of whipped cream
About 4 servings.