Fruit Pudding with Fresh Fruits

Name: Fruit Pudding with Fresh Fruits
Yield: 6
Ingredients: 4 cups of water (about 1 L); 150g of cornstarch; 3 tablespoons of sugar; 2 cups of grape juice; 1 green apple, peeled and chopped; 2 slices of pineapple, chopped

1
4 cups of water (about 1 L)
2
150g of cornstarch
3
3 tablespoons of sugar
4
2 cups of grape juice
5
1 green apple, peeled and chopped
6
2 slices of pineapple, chopped

Ingredients

1
4 cups of water (about 1 L)
2
150g of cornstarch
3
3 tablespoons of sugar
4
2 cups of grape juice
5
1 green apple, peeled and chopped
6
2 slices of pineapple, chopped

Directions

1
In a saucepan, combine the water and, once boiling, add the cornstarch
2
Cook over medium heat for 30 minutes, stirring occasionally, until it becomes transparent
3
Add the sugar and grape juice
4
Mix well and turn off the heat
5
Add the chopped green apple and pineapple
6
Stir well
7
Transfer to a bowl, let it cool, and refrigerate
8
Decorate with fresh fruits.