Mascarpone Pudding

Peel the mascarpone, discard the seeds and cut it into small cubes

Place in a saucepan and dust with sugar

Add lemon juice and cook over low heat until creamy

If necessary, add warm water by the tablespoonful

Remove from heat and strain through a fine-mesh sieve

Add cinnamon and reserve

Beat the egg whites to snow with salt and fold them delicately into the mascarpone mixture

Pour into a buttered dish and bake in a medium preheated oven until golden brown

Let cool, then unmold

Garnish with slices of mascarpone and caramel sauce.