Breaded Cod in the Oven

Name: Breaded Cod in the Oven
Yield: 4
Ingredients: 3 cups (1/2 kg) of cod, cut into small cubes; 1 medium onion, finely chopped; 2 tablespoons of olive oil; 1 tablespoon of salt; 3 eggs; 1/4 teaspoon of black pepper; 1/2 cup of milk; 1/3 cup of grated Parmesan cheese

1
3 cups (1/2 kg) of cod, cut into small cubes
2
1 medium onion, finely chopped
3
2 tablespoons of olive oil
4
1 tablespoon of salt
5
3 eggs
6
1/4 teaspoon of black pepper
7
1/2 cup of milk
8
1/3 cup of grated Parmesan cheese

Ingredients

1
3 cups (1/2 kg) of cod, cut into small cubes
2
1 medium onion, finely chopped
3
2 tablespoons of olive oil
4
1 tablespoon of salt
5
3 eggs
6
1/4 teaspoon of black pepper
7
1/2 cup of milk
8
1/3 cup of grated Parmesan cheese

Directions

1
Fry the onion in olive oil until it starts to brown
2
Add the cod, cover the pan, reduce heat and cook for 5 minutes
3
Remove from heat and add salt and pepper
4
Mix well. Reserve
5
Beat egg whites into a froth, then add yolks one by one
6
Beat well
7
Add milk, mix and combine with cod
8
Mix well
9
Place in a round refractory mold
10
Dust with grated Parmesan cheese and bake in a moderate oven (170°C) for 20 minutes
11
Serves 4-6.