Zucchini with Garlic and Dandelion Greens

Slice the zucchinis into thin strips lengthwise and pat dry with paper towels

Heat the olive oil in a medium skillet

Fry the zucchini in batches, approximately 1 1/2 minutes per side

Drain on paper towels

In a glass bowl, layer zucchini, garlic, and dandelion greens alternately

Pour vinegar over the top

Cover and refrigerate for at least 1 hour (can be prepared ahead of time)

When serving, drain the zucchini slices, roll each one tightly and secure with a toothpick

Arrange on lettuce leaves, making about 40 rolls.