Stuffed Zucchini

Name: Stuffed Zucchini
Total time: 30 min
Yield: 4
Ingredients: 4 medium zucchinis, cut in half (860 g); 1 cup of mozzarella cheese, cubed (145 g); 1 tablespoon of dried oregano; 1 tablespoon of grated lime rind; 1 tablespoon of salt; 1 medium tomato, seeded and cubed; 3 tablespoons of melted butter

1
4 medium zucchinis, cut in half (860 g)
2
1 cup of mozzarella cheese, cubed (145 g)
3
1 tablespoon of dried oregano
4
1 tablespoon of grated lime rind
5
1 tablespoon of salt
6
1 medium tomato, seeded and cubed
7
3 tablespoons of melted butter

Ingredients

1
4 medium zucchinis, cut in half (860 g)
2
1 cup of mozzarella cheese, cubed (145 g)
3
1 tablespoon of dried oregano
4
1 tablespoon of grated lime rind
5
1 tablespoon of salt
6
1 medium tomato, seeded and cubed
7
3 tablespoons of melted butter

Directions

1
Preheat the oven to 400°F (hot)
2
Carefully remove the pulp from the zucchinis with a spoon, leaving a 1 cm border
3
Reserve 1 cup of that pulp
4
In a medium bowl, mix well the mozzarella cheese, oregano, lime rind, salt, tomato, and reserved zucchini pulp
5
Fill the zucchinis with this mixture
6
Arrange the stuffed zucchinis in a large baking dish, without greasing
7
Brush them with butter
8
Put it in the oven for 30 minutes or until the zucchinis are tender but still slightly crispy
9
Serve soon
10
215 calories per serving