'1/2 cup of Swiss chard cut horizontally'
'1 small French breakfast ham, diced'
'1 egg'
'3 anchovy fillets, chopped'
'Salt, olive oil, and black pepper to taste'
'1/2 cup of Swiss chard cut horizontally'
'1 small French breakfast ham, diced'
'1 egg'
'3 anchovy fillets, chopped'
'Salt, olive oil, and black pepper to taste'
'Cut the center of the Swiss chard without disfiguring its shape with a sharp knife.'
'Chop the center well and put it in a medium-sized bowl.'
'Grate the French breakfast ham coarsely and add it to the bowl.'
'Add the lightly beaten egg, chopped anchovy fillets, and drizzle with olive oil to form a delicious mixture.'
'Season with salt and black pepper and fill the Swiss chard.'
'Wrap in plastic wrap without leaving any gaps and cook for approximately 20 minutes in a large pot of boiling water.'
'Remove from the pot with a slotted spoon and unwrap the plastic wrap.'
'Cut the Swiss chard delicately into thick slices and serve immediately with general meats.'
