Italian Okra Casserole

Name: Italian Okra Casserole
Yield: 4
Ingredients: 1 kg of okra, peeled and chopped; 3 tablespoons of olive oil; 2 cloves of garlic, minced; 1 teaspoon of oregano; 6 medium-sized tomatoes, peeled and diced; 6 tablespoons of butter or margarine; salt and black pepper to taste

1
1 kg of okra, peeled and chopped
2
3 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 teaspoon of oregano
5
6 medium-sized tomatoes, peeled and diced
6
6 tablespoons of butter or margarine
7
salt and black pepper to taste

Ingredients

1
1 kg of okra, peeled and chopped
2
3 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 teaspoon of oregano
5
6 medium-sized tomatoes, peeled and diced
6
6 tablespoons of butter or margarine
7
salt and black pepper to taste

Directions

1
Cook the okra until it's tender
2
Drain, slice into rounds, and set aside
3
Heat the olive oil in a pan, add the garlic and fry for 1 minute
4
Add the tomatoes, oregano, and seasonings, and cook for 15 minutes
5
In a skillet, heat the butter or margarine and sauté the okra slices on both sides
6
Combine the tomato mixture and stir gently
7
Taste and adjust seasoning, then serve warm in a baking dish
8
Serves 4-5.