Thyme with Coriander and Butter

Name: Thyme with Coriander and Butter
Yield: 2
Ingredients: 1/2 cup of water; 1/2 cup of chopped green onion; 3 tablespoons of unsalted butter; 2 tablespoons of lemon juice; 1 tablespoon of coriander seeds; 4 medium thyme stalks; 1 large onion, chopped; Salt to taste

1
1/2 cup of water
2
1/2 cup of chopped green onion
3
3 tablespoons of unsalted butter
4
2 tablespoons of lemon juice
5
1 tablespoon of coriander seeds
6
4 medium thyme stalks
7
1 large onion, chopped
8
Salt to taste

Ingredients

1
1/2 cup of water
2
1/2 cup of chopped green onion
3
3 tablespoons of unsalted butter
4
2 tablespoons of lemon juice
5
1 tablespoon of coriander seeds
6
4 medium thyme stalks
7
1 large onion, chopped
8
Salt to taste

Directions

1
1
2
Soak the thyme in boiling water with salt for five minutes
3
Then drain and reserve the liquid
4
2
5
Melt the butter in a non-stick skillet, add the onion and cook for five minutes or until transparent
6
Add the thyme and reserved liquid
7
Cook for 15 minutes over low heat
8
3
9
Add the coriander, lemon juice, and green onion
10
Cook for three minutes
11
Serve hot as a side dish or cold as an appetizer.