Naples-style Artichoke Recipe

Name: Naples-style Artichoke Recipe
Yield: 6
Ingredients: 8 fresh artichokes; 1/4 cup of freshly squeezed lime juice; 1/4 cup of olive oil; 2 cloves of garlic, minced; 1/2 cup of green olives, pitted; 2 tablespoons of capers; 1/4 cup of chopped parsley; Salt and black pepper to taste

1
8 fresh artichokes
2
1/4 cup of freshly squeezed lime juice
3
1/4 cup of olive oil
4
2 cloves of garlic, minced
5
1/2 cup of green olives, pitted
6
2 tablespoons of capers
7
1/4 cup of chopped parsley
8
Salt and black pepper to taste

Ingredients

1
8 fresh artichokes
2
1/4 cup of freshly squeezed lime juice
3
1/4 cup of olive oil
4
2 cloves of garlic, minced
5
1/2 cup of green olives, pitted
6
2 tablespoons of capers
7
1/4 cup of chopped parsley
8
Salt and black pepper to taste

Directions

1
Rinse the artichokes and remove the chokes
2
Then, cut off the stems and place them in a bowl with lime juice. Reserve
3
Heat a medium skillet over medium heat, add olive oil, minced garlic, and the artichoke stems
4
Cook, stirring occasionally, until golden brown
5
Reduce heat, add chopped green olives, capers, and season to taste
6
Add 1 cup of hot water, cover with a lid, and simmer for 10 minutes
7
Finally, add chopped parsley
8
Serve as desired, accompanied by hollandaise, mayonnaise, or another sauce of your choice.