Stuffed Artichoke (Artichokes alla Gindea)

Name: Stuffed Artichoke
Yield: 6
Ingredients: 1 tablespoon of lemon juice; 6 artichokes; Filling; 2 cups of breadcrumbs; 1/3 cup of olive oil; 1/3 cup of grated Parmesan cheese; 1/4 cup of chopped green olives; 3 tablespoons of chopped pickle relish; 1/2 tablespoon of capers, chopped

1
1 tablespoon of lemon juice
2
6 artichokes
3
Filling
4
2 cups of breadcrumbs
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1/4 cup of chopped green olives
8
3 tablespoons of chopped pickle relish
9
1/2 tablespoon of capers, chopped

Ingredients

1
1 tablespoon of lemon juice
2
6 artichokes
3
Filling
4
2 cups of breadcrumbs
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1/4 cup of chopped green olives
8
3 tablespoons of chopped pickle relish
9
1/2 tablespoon of capers, chopped

Directions

1
In a bowl, combine all the filling ingredients and mix well to form a smooth paste. Reserve
2
Clean the artichokes well
3
In a large pot, place the whole artichokes and clean ones with enough water to cover them and lemon juice
4
Cover and cook until the leaves are tender
5
Remove from the pot
6
Preheat the oven to medium temperature
7
Remove the choke from the artichokes and place the reserved filling in the center of each one
8
Place them in a baking dish and bake for 15 minutes
9
Serve hot.