Stuffed Flank Steak

Name: Stuffed Flank Steak
Yield: 10
Ingredients: 1 kg of flank steak (the thickest part); 150 g of bacon, cut into slices; 2 tablespoons of chopped thyme; 2 tablespoons of chopped parsley; 3 tablespoons of chopped fresh rosemary; 1 clove of garlic, minced; 5 tablespoons of butter or margarine; 1 medium onion, finely chopped; to taste with salt and black pepper; 1 cup of dry white wine

1
1 kg of flank steak (the thickest part)
2
150 g of bacon, cut into slices
3
2 tablespoons of chopped thyme
4
2 tablespoons of chopped parsley
5
3 tablespoons of chopped fresh rosemary
6
1 clove of garlic, minced
7
5 tablespoons of butter or margarine
8
1 medium onion, finely chopped
9
to taste with salt and black pepper
10
1 cup of dry white wine

Ingredients

1
1 kg of flank steak (the thickest part)
2
150 g of bacon, cut into slices
3
2 tablespoons of chopped thyme
4
2 tablespoons of chopped parsley
5
3 tablespoons of chopped fresh rosemary
6
1 clove of garlic, minced
7
5 tablespoons of butter or margarine
8
1 medium onion, finely chopped
9
to taste with salt and black pepper
10
1 cup of dry white wine

Directions

1
Cut the steak into slices along its length without separating them
2
Place 1 slice of bacon between each steak slice
3
Mix the herbs with garlic and spread between the slices
4
Close the slices well and tie with kitchen string
5
Melt the butter or margarine in a pan
6
Add the onion and let it cook until slightly golden
7
Add the steak and let it brown on all sides
8
Season with salt, black pepper, and add wine
9
Cook at high heat until the wine evaporates slightly
10
Reduce heat and simmer, covered, until the steak is tender, adding hot water as the pan liquid evaporates
11
To serve, remove the kitchen string and cut into 10 slices.