Black Plum with Brandy

Name: Black Plum with Brandy
Total time: 30 min
Yield: 4
Ingredients: 16 dried black plums, pit-free (160 g); 1/4 cup candied orange peel, finely chopped (40 g); 1 1/2 cups freshly squeezed orange juice (360 ml); 2 tablespoons sugar; 2 tablespoons brandy; 1/2 cup heavy cream (120 ml); 1/2 cup natural yogurt (100 g)

1
16 dried black plums, pit-free (160 g)
2
1/4 cup candied orange peel, finely chopped (40 g)
3
1 1/2 cups freshly squeezed orange juice (360 ml)
4
2 tablespoons sugar
5
2 tablespoons brandy
6
1/2 cup heavy cream (120 ml)
7
1/2 cup natural yogurt (100 g)

Ingredients

1
16 dried black plums, pit-free (160 g)
2
1/4 cup candied orange peel, finely chopped (40 g)
3
1 1/2 cups freshly squeezed orange juice (360 ml)
4
2 tablespoons sugar
5
2 tablespoons brandy
6
1/2 cup heavy cream (120 ml)
7
1/2 cup natural yogurt (100 g)

Directions

1
In a large saucepan, combine the plums, candied orange peel, and orange juice
2
Add the sugar and brandy
3
Cook over medium heat, stirring constantly, until you achieve a thick syrup that coats the back of a spoon (about 15 minutes)
4
Distribute the plums with the syrup among four serving dishes
5
Mix the heavy cream and yogurt without beating, and spread over the plums
6
Serve immediately
7
311 calories per serving