Roasted Duck with Prosciutto (Smoked Duck with Prosciutto Crisps)

Name: Roasted Duck with Prosciutto (Smoked Duck with Prosciutto Crisps)
Yield: 4
Ingredients: 4 slices of prosciutto, finely chopped (100g), well-chopped; 1 minced shallot; 1 spoonful of thyme, finely chopped; 1/4 teaspoon ground nutmeg, grated; 5 grams of white peppercorns, crushed; 1 large duck (2 kg); 2 tablespoons of olive oil; 1 tablespoon of salt

1
4 slices of prosciutto, finely chopped (100g), well-chopped
2
1 minced shallot
3
1 spoonful of thyme, finely chopped
4
1/4 teaspoon ground nutmeg, grated
5
5 grams of white peppercorns, crushed
6
1 large duck (2 kg)
7
2 tablespoons of olive oil
8
1 tablespoon of salt

Ingredients

1
4 slices of prosciutto, finely chopped (100g), well-chopped
2
1 minced shallot
3
1 spoonful of thyme, finely chopped
4
1/4 teaspoon ground nutmeg, grated
5
5 grams of white peppercorns, crushed
6
1 large duck (2 kg)
7
2 tablespoons of olive oil
8
1 tablespoon of salt

Directions

1
Preheat the oven to 400°F (200°C)
2
In a small bowl, mix together the prosciutto, shallot, thyme, nutmeg, and peppercorns until well combined
3
Set aside
4
Place the duck in a large roasting pan, drizzle with olive oil, and sprinkle with salt
5
Spread the reserved mixture over the breast of the duck
6
Cover with aluminum foil
7
Roast in the preheated oven for about 1 hour and 50 minutes, or until the duck begins to tenderize
8
Remove the foil and continue roasting until golden brown (about 15 minutes)
9
Transfer the duck to a serving platter and serve immediately.