1 rabbit cut into pieces (1.5 kg)
1/3 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion chopped
4 cups milk
1 teaspoon thyme
1 bay leaf
1/2 teaspoon rosemary
Salt and black pepper to taste
1 rabbit cut into pieces (1.5 kg)
1/3 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion chopped
4 cups milk
1 teaspoon thyme
1 bay leaf
1/2 teaspoon rosemary
Salt and black pepper to taste
Wash the rabbit, pat dry, and lightly dust with flour
Heat the olive oil and butter in a pan, add the onion and cook until golden
Add the rabbit pieces and fry until lightly browned
Season
Bring the milk to a simmer and pour over the rabbit, covering it completely
Add thyme, bay leaf, and rosemary, and adjust seasoning as needed
Cover the pot and cook on low heat for 1 hour or until the meat is tender
If the sauce becomes too thin, let it simmer to reduce and thicken
Serve 4 portions
652 calories per serving.
