Country-Style Rice

Name: Country-Style Rice
Yield: 5
Ingredients: 1 1/2 cups of chopped abalone; 2 cups of sweet potato peels, chopped; 2 tablespoons of oil; 2 tablespoons of chopped onion; 1 clove of garlic, minced; 2 cups of Swiss chard leaves, chopped; 3/4 cup of chopped tomatoes; 4 cups of cooked rice; To taste: salt

1
1 1/2 cups of chopped abalone
2
2 cups of sweet potato peels, chopped
3
2 tablespoons of oil
4
2 tablespoons of chopped onion
5
1 clove of garlic, minced
6
2 cups of Swiss chard leaves, chopped
7
3/4 cup of chopped tomatoes
8
4 cups of cooked rice
9
To taste: salt

Ingredients

1
1 1/2 cups of chopped abalone
2
2 cups of sweet potato peels, chopped
3
2 tablespoons of oil
4
2 tablespoons of chopped onion
5
1 clove of garlic, minced
6
2 cups of Swiss chard leaves, chopped
7
3/4 cup of chopped tomatoes
8
4 cups of cooked rice
9
To taste: salt

Directions

1
Cook the abalone until it's al dente and set aside
2
Fry the sweet potato peels until they're tender and set aside
3
Chop the Swiss chard leaves
4
Set aside
5
In a pan, heat the oil, caramelize the onion and garlic, add the chopped Swiss chard, abalone, sweet potato peels, and tomatoes, and let it simmer
6
Check the seasoning
7
Add the cooked rice, mix well, and serve hot