Spinach Rice

Name: Spinach Rice
Yield: 4
Ingredients: 1 tablespoon of butter or margarine; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 2 lightly beaten eggs; 2 cups of milk; 3 cups of cooked rice; 2 cups of rough-chopped spinach leaves, not too tightly packed in the cup; salt and black pepper to taste

1
1 tablespoon of butter or margarine
2
1 small green pepper, finely chopped
3
1 small onion, finely chopped
4
2 lightly beaten eggs
5
2 cups of milk
6
3 cups of cooked rice
7
2 cups of rough-chopped spinach leaves, not too tightly packed in the cup
8
salt and black pepper to taste

Ingredients

1
1 tablespoon of butter or margarine
2
1 small green pepper, finely chopped
3
1 small onion, finely chopped
4
2 lightly beaten eggs
5
2 cups of milk
6
3 cups of cooked rice
7
2 cups of rough-chopped spinach leaves, not too tightly packed in the cup
8
salt and black pepper to taste

Directions

1
Preheat the oven to moderate temperature (180°F)
2
Melt the butter, add the green pepper and onion, reduce heat and fry until they soften slightly, but don't burn, for 3-4 minutes
3
In a bowl, beat the eggs with milk
4
Add the remaining ingredients and mix well
5
Pour into a lightly greased baking dish
6
Bake for 45 minutes, or until it's lightly golden brown and firm
7
Serve with poultry, meats, and roasted dishes
8
Let it rest for 4 portions.