'2 tablespoons of white wine'
'1 1/2 teaspoons grated ginger, fine grater'
'1 teaspoon salt'
'1 tablespoon butter'
'2 1/2 cups water'
'1 cup rice'
'2 tablespoons of white wine'
'1 1/2 teaspoons grated ginger, fine grater'
'1 teaspoon salt'
'1 tablespoon butter'
'2 1/2 cups water'
'1 cup rice'
Combine the white wine, ginger, salt, and butter in a pot with water
Let it come to a boil
Reduce heat, add the rice, and mix well
Cover and cook for 15-20 minutes or until all liquid has been absorbed and the rice is tender
Mix with a fork just before serving
Serve in 4 portions.
