3 cups of fresh coconut flakes
1/2 cup of room temperature butter
1 tablespoon of salt
10 slices of coalho cheese (300g)
10 tapioca rolls (see recipe on page 62)
3 cups of fresh coconut flakes
1/2 cup of room temperature butter
1 tablespoon of salt
10 slices of coalho cheese (300g)
10 tapioca rolls (see recipe on page 62)
1
Place the coalho cheese slices in a skillet over medium heat and let them soften
2
In a bowl, mix together the coconut with the salt
Assembly
Spread butter on each warm tapioca roll, then top with two spoons of coconut, one slice of cheese, and fold in half.
