HortelÃ¤ and Rice with Chicken Broth

Name: HortelÃ¤ and Rice with Chicken Broth
Yield: 2
Ingredients: 2 cups of water or chicken broth or beef broth; 1 cup of uncooked rice; 1 tablespoon of salt

1
2 cups of water or chicken broth or beef broth
2
1 cup of uncooked rice
3
1 tablespoon of salt

Ingredients

1
2 cups of water or chicken broth or beef broth
2
1 cup of uncooked rice
3
1 tablespoon of salt

Directions

1
Place the rice, water (or broth) and salt in a pot that closes well
2
If using broth, reduce the salt to half
3
Let it boil, turn off the heat and cook covered for 15 minutes without lifting the lid or stirring
4
Add 1/4 cup of fresh chopped hortelÃ¤ and heat it for 3 minutes over 2 tablespoons of butter
5
Taste and adjust seasoning as needed
6
Serve 2 portions
7
489 calories per serving.