Rice with Lentils (Mjadra)

Name: Rice with Lentils (Mjadra)
Yield: 6
Ingredients: 2 cups of rice; 2 cups of lentils; 3 medium onions; 2 cloves of garlic; Salt, black pepper, and olive oil

1
2 cups of rice
2
2 cups of lentils
3
3 medium onions
4
2 cloves of garlic
5
Salt, black pepper, and olive oil

Ingredients

1
2 cups of rice
2
2 cups of lentils
3
3 medium onions
4
2 cloves of garlic
5
Salt, black pepper, and olive oil

Directions

1
Wash, select, and cook the lentils
2
Fry finely chopped onions in olive oil until they're golden brown
3
In a pan, using the olive oil from frying the onions, caramelize the garlic
4
Add the lentils, rice, black pepper, and salt and sauté everything together
5
Pour in water to fill the pan two fingers above the ingredients
6
Let it cook
7
When serving the rice with lentils, garnish the plate with the caramelized onions