Passion Fruit Rice

Name: Passion Fruit Rice
Total time: 30 min
Yield: 14
Ingredients: 1/3 cup of butter (60 g); Medium onion, chopped (100 g); 3 cups of uncooked rice (600 g); 2 cups of black passion fruit pulp, seedless (340 g); 3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

1
1/3 cup of butter (60 g)
2
Medium onion, chopped (100 g)
3
3 cups of uncooked rice (600 g)
4
2 cups of black passion fruit pulp, seedless (340 g)
5
3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

Ingredients

1
1/3 cup of butter (60 g)
2
Medium onion, chopped (100 g)
3
3 cups of uncooked rice (600 g)
4
2 cups of black passion fruit pulp, seedless (340 g)
5
3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

Directions

1
In a large saucepan, melt the butter over high heat
2
Add the onion and cook for 1 minute
3
Add the rice and stir for another minute
4
Add the passion fruit pulp and chicken bouillon
5
Bring to a boil, cover, and reduce the heat
6
Simmer for about 30 minutes or until the liquid has been absorbed and the rice is tender
7
Serve hot
8
277 calories per serving