Cauliflower Rice with Coconut

Name: Cauliflower Rice with Coconut
Ingredients: 1 tablespoon of oil; 1 tablespoon of finely chopped onion; 1 cup of dried and rinsed shrimp; 1 tablespoon of finely chopped red bell pepper; 1 tablespoon of finely chopped tomato; 1 tablespoon of chopped olives; 1 tablespoon of tomato extract; 2 cups of rice; 400g of cauliflower, cut into pieces; 2 cups of warm water; 2 cups of coconut milk; 2 tablespoons of olive oil; To taste: salt

1
1 tablespoon of oil
2
1 tablespoon of finely chopped onion
3
1 cup of dried and rinsed shrimp
4
1 tablespoon of finely chopped red bell pepper
5
1 tablespoon of finely chopped tomato
6
1 tablespoon of chopped olives
7
1 tablespoon of tomato extract
8
2 cups of rice
9
400g of cauliflower, cut into pieces
10
2 cups of warm water
11
2 cups of coconut milk
12
2 tablespoons of olive oil
13
To taste: salt

Ingredients

1
1 tablespoon of oil
2
1 tablespoon of finely chopped onion
3
1 cup of dried and rinsed shrimp
4
1 tablespoon of finely chopped red bell pepper
5
1 tablespoon of finely chopped tomato
6
1 tablespoon of chopped olives
7
1 tablespoon of tomato extract
8
2 cups of rice
9
400g of cauliflower, cut into pieces
10
2 cups of warm water
11
2 cups of coconut milk
12
2 tablespoons of olive oil
13
To taste: salt

Directions

1
Heat the oil in a pan, then add the onion and let it lightly brown
2
Add the shrimp, red bell pepper, tomato, olives, and tomato extract, and let it cook for a few minutes, stirring constantly
3
Let it fry for a few more minutes, still stirring
4
Add the rice and cauliflower, along with the warm water, coconut milk, and salt, and cook until the rice is almost dry
5
Add the olive oil, cover the pan, and let it finish cooking
6
Season to taste and serve immediately