Sweet Rice with Mango

Name: Sweet Rice with Mango
Yield: 4
Ingredients: 1 ripe and firm mango, cut into slices; 1 cup of uncooked rice; 3 cups of water; 1/2 cup of coconut milk; 1/3 cup of sugar; 1/2 teaspoon of ground cinnamon to dust

1
1 ripe and firm mango, cut into slices
2
1 cup of uncooked rice
3
3 cups of water
4
1/2 cup of coconut milk
5
1/3 cup of sugar
6
1/2 teaspoon of ground cinnamon to dust

Ingredients

1
1 ripe and firm mango, cut into slices
2
1 cup of uncooked rice
3
3 cups of water
4
1/2 cup of coconut milk
5
1/3 cup of sugar
6
1/2 teaspoon of ground cinnamon to dust

Directions

1
1 Place the sliced mango on a baking sheet and refrigerate
2
2 Cook the rice in a medium saucepan with high heat until the water is absorbed and the rice is tender
3
Add the coconut milk, sugar, and mix well, then let it warm up
4
3 Distribute the mango among four dessert plates
5
Divide the rice into four portions and place each portion over the slices of mango
6
Dust with cinnamon and serve immediately, while the rice is still warm and the mango is chilled.