Curried Cake

Name: Curried Cake
Yield: 20
Ingredients: 50 g of active dry yeast, crumbled; 2 cups of warm milk; 5 cups of all-purpose flour; 2 tablespoons of butter; 1 tablespoon of melted butter; 3 large eggs; 2 cups of grated cheddar cheese; 1 teaspoon of salt; 1 egg yolk; 3/4 cup of curdled cheese, grated

1
50 g of active dry yeast, crumbled
2
2 cups of warm milk
3
5 cups of all-purpose flour
4
2 tablespoons of butter
5
1 tablespoon of melted butter
6
3 large eggs
7
2 cups of grated cheddar cheese
8
1 teaspoon of salt
9
1 egg yolk
10
3/4 cup of curdled cheese, grated

Ingredients

1
50 g of active dry yeast, crumbled
2
2 cups of warm milk
3
5 cups of all-purpose flour
4
2 tablespoons of butter
5
1 tablespoon of melted butter
6
3 large eggs
7
2 cups of grated cheddar cheese
8
1 teaspoon of salt
9
1 egg yolk
10
3/4 cup of curdled cheese, grated

Directions

1
Crumb the yeast in the milk
2
Add 2 cups of flour, mix well, and let it rest for 30 minutes, covered with a cloth
3
Melt the butter and blend with the yeast mixture
4
Let it cool and join the yeast mixture with the eggs, grated cheddar cheese, salt, and remaining flour
5
Mix well with a wooden spoon
6
Place in a 25 cm diameter cake pan, greased with melted butter
7
Remove a small amount of dough to test if it is ready to bake
8
Let the dough rest until it rises to the top of the pan
9
Brush with an egg yolk and sprinkle with grated curdled cheese
10
Bake in a moderate oven (180°C), preheated, for 1 hour or until golden brown
11
(Insert a toothpick into the center; it should come out clean)
12
Slice into 20 pieces.