Sweet Island Rice

Name: Sweet Island Rice
Ingredients: '175 g of rice'; '3/4 liter of milk'; '125 g of almonds'; 'a tablespoon of vanilla extract'; 'two egg yolks'; '50 g of butter or margarine'; '80 g of dried raisins'; '80 g of crystallized fruit'; '8 crystallized cherries'; '1/2 cup of rum'

1
'175 g of rice'
2
'3/4 liter of milk'
3
'125 g of almonds'
4
'a tablespoon of vanilla extract'
5
'two egg yolks'
6
'50 g of butter or margarine'
7
'80 g of dried raisins'
8
'80 g of crystallized fruit'
9
'8 crystallized cherries'
10
'1/2 cup of rum'

Ingredients

1
'175 g of rice'
2
'3/4 liter of milk'
3
'125 g of almonds'
4
'a tablespoon of vanilla extract'
5
'two egg yolks'
6
'50 g of butter or margarine'
7
'80 g of dried raisins'
8
'80 g of crystallized fruit'
9
'8 crystallized cherries'
10
'1/2 cup of rum'

Directions

1
'Soak the raisins and crystallized fruit in the rum'
2
'Cook the rice for five minutes in boiling water, remove it from heat, and pour it into the milk with vanilla extract'
3
'Let the almonds soak after a few minutes'
4
'The rice will be cooked after 20/25 minutes'
5
'Remove it from heat, add butter or margarine, beaten egg yolks, soaked raisins and fruit that had been cooking for five minutes in a little boiling water'
6
'Mix everything well and slowly pour in the rum that was soaking the fruit'
7
'Garnish with individual crystallized cherries'
8
'It can be served warm or chilled.'