1 cup whole grain rice
1 1/2 tablespoons olive oil
4 cups water
1/2 teaspoon salt
1 cup whole grain rice
1 1/2 tablespoons olive oil
4 cups water
1/2 teaspoon salt
Place the rice and olive oil in a pot
Fry, stirring over low heat for 5 minutes, until it lightly browns
Add the water and salt
Let it come to a boil
Cook covered on low heat for about 45 minutes or until all the water has been absorbed
