Chicken Wings with Chinese Flavor

Name: Chicken Wings with Chinese Flavor
Yield: 12
Ingredients: 12 chicken wings; 1/3 cup soy sauce; 2 tablespoons grated ginger; 1 tablespoon dry sherry wine or Madeira; 2 slices of fresh ginger

1
12 chicken wings
2
1/3 cup soy sauce
3
2 tablespoons grated ginger
4
1 tablespoon dry sherry wine or Madeira
5
2 slices of fresh ginger

Ingredients

1
12 chicken wings
2
1/3 cup soy sauce
3
2 tablespoons grated ginger
4
1 tablespoon dry sherry wine or Madeira
5
2 slices of fresh ginger

Directions

1
In a wok, place the chicken wings with all the ingredients
2
Add 1/3 cup of water and let it come to a boil
3
Cover and cook slowly over low heat for about 20 minutes, or until cooked, stirring occasionally
4
Remove the cover and cook while still moistening the chicken wings, for another 15 minutes
5
Let it cool and serve chilled.

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