Grilled Salmon with Ginger

Name: Grilled Salmon with Ginger
Yield: 4
Ingredients: 1/4 cup freshly squeezed orange juice; 1/4 cup soy sauce (shoyu); 1/4 cup mustard; 2 tablespoons grated ginger; 1 tablespoon honey; 4 salmon fillets; Raclette leaves

1
1/4 cup freshly squeezed orange juice
2
1/4 cup soy sauce (shoyu)
3
1/4 cup mustard
4
2 tablespoons grated ginger
5
1 tablespoon honey
6
4 salmon fillets
7
Raclette leaves

Ingredients

1
1/4 cup freshly squeezed orange juice
2
1/4 cup soy sauce (shoyu)
3
1/4 cup mustard
4
2 tablespoons grated ginger
5
1 tablespoon honey
6
4 salmon fillets
7
Raclette leaves

Directions

1
1
2
In a bowl, mix together the orange juice, soy sauce, mustard, grated ginger, and honey
3
2
4
Brush the salmon fillets with the marinade and let them marinate for 30 minutes
5
3
6
Remove the salmon fillets from the marinade and reserve the remaining marinade
7
4
8
Grill the salmon fillets on both sides until golden brown, basting with the reserved marinade as needed
9
5
10
Serve with Raclette leaves and orange slices.