Stuffed Leitão with Fruits (Hawaiian-Style Leitão)

Name: Stuffed Leitão with Fruits
Ingredients: 1 5kg leitão; Seasoning; 1 1/2 cups soy sauce-based marinade; 1/2 cup dry Madeira wine; 3 tablespoons chopped garlic; 4 tablespoons honey; 1 tablespoon Ajinomoto seasoning; 1 tablespoon salt; 1/2 tablespoon black pepper; 2 cloves crushed garlic; Rehearsal:; 3/4 cup unsalted butter, softened; 1 cup chopped onion; 1 clove crushed garlic; 1 cup chopped parsley; 2 cups diced pineapple; 1 cup diced mango, seeds removed and cut into small cubes; 1 small papaya seedless and cut into small cubes; 1/2 tablespoon black pepper; 7 cups boneless chicken breast, cut into small cubes

1
1 5kg leitão
2
Seasoning
3
1 1/2 cups soy sauce-based marinade
4
1/2 cup dry Madeira wine
5
3 tablespoons chopped garlic
6
4 tablespoons honey
7
1 tablespoon Ajinomoto seasoning
8
1 tablespoon salt
9
1/2 tablespoon black pepper
10
2 cloves crushed garlic
11
Rehearsal:
12
3/4 cup unsalted butter, softened
13
1 cup chopped onion
14
1 clove crushed garlic
15
1 cup chopped parsley
16
2 cups diced pineapple
17
1 cup diced mango, seeds removed and cut into small cubes
18
1 small papaya seedless and cut into small cubes
19
1/2 tablespoon black pepper
20
7 cups boneless chicken breast, cut into small cubes

Ingredients

1
1 5kg leitão
2
Seasoning
3
1 1/2 cups soy sauce-based marinade
4
1/2 cup dry Madeira wine
5
3 tablespoons chopped garlic
6
4 tablespoons honey
7
1 tablespoon Ajinomoto seasoning
8
1 tablespoon salt
9
1/2 tablespoon black pepper
10
2 cloves crushed garlic
11
Rehearsal:
12
3/4 cup unsalted butter, softened
13
1 cup chopped onion
14
1 clove crushed garlic
15
1 cup chopped parsley
16
2 cups diced pineapple
17
1 cup diced mango, seeds removed and cut into small cubes
18
1 small papaya seedless and cut into small cubes
19
1/2 tablespoon black pepper
20
7 cups boneless chicken breast, cut into small cubes

Directions

1
Mix all seasoning ingredients
2
Place some on a baking dish
3
Place the leitão in the baking dish and drizzle the remaining seasoning mixture over it
4
Let it rest for 2 hours
5
Prepare the filling: melt butter, sauté onion, garlic, and parsley
6
Add fruits and seasonings
7
Moisten well
8
Add chicken cubes and mix gently
9
Stuff the leitão and bake in a moderate oven, basting occasionally with the seasoning mixture and the pan juices.