1 can of tuna in brine with water and salt
1 small jar of light mayonnaise
1 small jar of palmito
1 envelope of white gelatin without flavor
1 can of mixed vegetables
1/2 liter of hot water
1 vegetable broth tablet
To decorate
Green beans, carrot sticks, and parsley leaves
1 can of tuna in brine with water and salt
1 small jar of light mayonnaise
1 small jar of palmito
1 envelope of white gelatin without flavor
1 can of mixed vegetables
1/2 liter of hot water
1 vegetable broth tablet
To decorate
Green beans, carrot sticks, and parsley leaves
Dissolve the vegetable broth tablet and then the gelatin in the hot water
Pour a thin layer of this liquid into a round mold with a diameter of approximately 25 centimeters
Decorate with green beans and carrot sticks
Refrigerate until firm
Pulse the palmito and mix it with light mayonnaise, mixed vegetables, the remaining broth, and tuna
Spread this filling over the first layer and refrigerate for about 3 hours or until well set
Unmold, garnish with parsley, and serve.
