Tomato and Shrimp Aspic (Aspic with Shrimp)

Name: Tomato and Shrimp Aspic
Yield: 10
Ingredients: 2 cups of tomato puree (480 ml); 1 tablespoon of finely chopped onion; 1 sprig of rosemary; 1 1/2 tablespoons of unflavored gelatin powder; 1 cup of water (240 ml); 1 cup of finely chopped salted shrimp; 1/2 teaspoon of pepper; 2 tablespoons of freshly squeezed lime juice; 1/2 teaspoon of salt; 1 tablespoon of Worcestershire sauce; 1/2 teaspoon of paprika; 1/2 teaspoon of caper, optional (120 g); 2 cups of cooked and chilled shrimp, cut in half lengthwise (800 g)

1
2 cups of tomato puree (480 ml)
2
1 tablespoon of finely chopped onion
3
1 sprig of rosemary
4
1 1/2 tablespoons of unflavored gelatin powder
5
1 cup of water (240 ml)
6
1 cup of finely chopped salted shrimp
7
1/2 teaspoon of pepper
8
2 tablespoons of freshly squeezed lime juice
9
1/2 teaspoon of salt
10
1 tablespoon of Worcestershire sauce
11
1/2 teaspoon of paprika
12
1/2 teaspoon of caper, optional (120 g)
13
2 cups of cooked and chilled shrimp, cut in half lengthwise (800 g)

Ingredients

1
2 cups of tomato puree (480 ml)
2
1 tablespoon of finely chopped onion
3
1 sprig of rosemary
4
1 1/2 tablespoons of unflavored gelatin powder
5
1 cup of water (240 ml)
6
1 cup of finely chopped salted shrimp
7
1/2 teaspoon of pepper
8
2 tablespoons of freshly squeezed lime juice
9
1/2 teaspoon of salt
10
1 tablespoon of Worcestershire sauce
11
1/2 teaspoon of paprika
12
1/2 teaspoon of caper, optional (120 g)
13
2 cups of cooked and chilled shrimp, cut in half lengthwise (800 g)

Directions

1
Heat the tomato puree, onion, and rosemary together until it reaches a simmer
2
In another container, sprinkle gelatin powder over water and let it hydrate
3
Remove the rosemary sprig from the tomato puree and pour it over the hydrated gelatin
4
Mix well until the gelatin is fully dissolved
5
Let it cool down
6
Add the salted shrimp, remaining ingredients, and mix well
7
Pour into an 18.5 cm diameter mold greased with oil
8
Chill in the refrigerator until firm
9
Serve by unmolding at serving time
10
101 calories per serving