Tomato-Grape Tuna Salad

Name: Tomato-Grape Tuna Salad
Yield: 6
Ingredients: 800 g of fresh tuna, cut into pieces; Juice of 12 limes; 1 tablespoon of salt; 3 tablespoons of tomato-grape; 4 cloves of garlic, minced; 1/4 cup of olive oil; 6 black olives, pitted; 1 spoonful of capers; 1 small hand of parsley, chopped; White pepper, ground just before use

1
800 g of fresh tuna, cut into pieces
2
Juice of 12 limes
3
1 tablespoon of salt
4
3 tablespoons of tomato-grape
5
4 cloves of garlic, minced
6
1/4 cup of olive oil
7
6 black olives, pitted
8
1 spoonful of capers
9
1 small hand of parsley, chopped
10
White pepper, ground just before use

Ingredients

1
800 g of fresh tuna, cut into pieces
2
Juice of 12 limes
3
1 tablespoon of salt
4
3 tablespoons of tomato-grape
5
4 cloves of garlic, minced
6
1/4 cup of olive oil
7
6 black olives, pitted
8
1 spoonful of capers
9
1 small hand of parsley, chopped
10
White pepper, ground just before use

Directions

1
Season the tuna with lime juice and salt
2
Set aside
3
Remove the tomato skin and place it in boiling water for two minutes
4
In a refrigerator, combine the tuna, spreading the tomato, garlic on top
5
Drizzle with olive oil
6
Spread black olives, capers, parsley chopped coarsely, and sprinkle white pepper
7
Cover with aluminum foil and bake at 180°C for 35 minutes
8
Serve immediately.