1 tablespoon of butter with salt
3 tablespoons of creamy ricotta cheese
1 tablespoon of chopped fresh green olive
2 tablespoons of shredded mozzarella cheese
1 large regular-sized potato
1 dried tomato
Oregano and salt to taste
Accessories
Paper towels
1 tablespoon of butter with salt
3 tablespoons of creamy ricotta cheese
1 tablespoon of chopped fresh green olive
2 tablespoons of shredded mozzarella cheese
1 large regular-sized potato
1 dried tomato
Oregano and salt to taste
Accessories
Paper towels
1
Wash the potato well and pierce it all over with a fork
2
Line the microwave-safe dish with paper towels
Place the potato on top of the paper towel and cook for 4 minutes at maximum power
3
Flip the potato and cook for another 4 minutes
To check if it's done, press it gently with your finger
It should be slightly indented
4
Remove from oven
When warm, make a cut along the longest side of the potato
Add the butter and scrape off the flesh, mixing well
5
In a bowl, mix together the ricotta cheese, green olive, oregano, and a pinch of salt
Assemble everything on the potato, top with shredded mozzarella cheese, and return to oven for 30 seconds
6
Remove from oven and garnish with dried tomato.
