Coconut Caramel Ball

In a medium saucepan, combine the sugar and water

Bring to a boil over medium heat, stirring constantly to dissolve the sugar

Let it simmer until the syrup reaches a strong thread consistency

Add the coconut and egg yolks, stirring constantly

Cook on low heat until the mixture comes away from the sides of the pan

Remove from heat and spread onto a greased surface

Let it cool and shape into balls

Prepare the caramel by mixing all the ingredients in a saucepan

Bring to a boil over medium heat and cook until the caramel reaches the desired color

Remove from heat and dip each ball into the still warm caramel syrup, then lift out with a fork and drain off excess

Place on a greased surface and let it cool and harden.