Roasted Banana with Orange and Apricot Glaze

Name: Roasted Banana with Orange and Apricot Glaze
Yield: 2
Ingredients: 1/3 cup of apricots, pit removed; 1 cup of water; 1 tablespoon of butter or margarine; 1 tablespoon of orange juice; 1/3 cup of cornstarch (mixed with 2 tablespoons of orange juice to form a paste); 2 large bananas, not too ripe

1
1/3 cup of apricots, pit removed
2
1 cup of water
3
1 tablespoon of butter or margarine
4
1 tablespoon of orange juice
5
1/3 cup of cornstarch (mixed with 2 tablespoons of orange juice to form a paste)
6
2 large bananas, not too ripe

Ingredients

1
1/3 cup of apricots, pit removed
2
1 cup of water
3
1 tablespoon of butter or margarine
4
1 tablespoon of orange juice
5
1/3 cup of cornstarch (mixed with 2 tablespoons of orange juice to form a paste)
6
2 large bananas, not too ripe

Directions

1
Preheat the oven to 400°F (200°C)
2
In a saucepan, combine the apricots, water, butter or margarine, orange juice, and cornstarch mixture
3
Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble
4
Remove from heat
5
Peel the bananas and cut them in half
6
Place in a baking dish and drizzle with the glaze
7
Bake for 10 minutes, basting several times
8
Serve warm
9
Optional: Double the recipe for 4 servings.