1/4 cup of unsalted butter (50g)
8 ripe bananas, cut lengthwise in half
1 1/3 cups of fresh shredded coconut (135g)
1/4 cup of sugar (45g)
1 teaspoon of ground cinnamon
1/4 cup of unsalted butter (50g)
8 ripe bananas, cut lengthwise in half
1 1/3 cups of fresh shredded coconut (135g)
1/4 cup of sugar (45g)
1 teaspoon of ground cinnamon
Spatula the butter into a 9-inch round dish
Lay the bananas flat and top with the coconut, sugar, and cinnamon
Cover and microwave on high for 10 minutes
Check if the banana is tender
Serve warm or at room temperature
238 calories per serving
