1 tablespoon of butter or margarine
2 bananas
orange juice and grated peel from 1 orange
1 to 2 tablespoons of sugar
2 tablespoons of cognac or rum
1 tablespoon of butter or margarine
2 bananas
orange juice and grated peel from 1 orange
1 to 2 tablespoons of sugar
2 tablespoons of cognac or rum
Melt the butter or margarine
Peel and cut the banana in half lengthwise
Fry both sides of the banana
Mix the orange juice, grated peel, sugar, and cognac and add to the skillet; cook for 2 minutes
Serves 2 people.
