12 green plantains (2 kg)
3 tablespoons of salt
2 1/4 cups of water (540 ml)
1 cup of melted butter (200 g)
1 1/2 cups of sugar (270 g)
3/4 cup of English sauce (180 ml)
12 green plantains (2 kg)
3 tablespoons of salt
2 1/4 cups of water (540 ml)
1 cup of melted butter (200 g)
1 1/2 cups of sugar (270 g)
3/4 cup of English sauce (180 ml)
Peel the plantain and cut into slices 0.5 cm thick
Place in a refrigerator, season with salt, add water, and bake at high power for 15 minutes
Mix every 5 minutes
Remove from oven, combine melted butter, sugar, and English sauce
Mix well and bake at high power for another 15 minutes, mixing every 5 minutes
Serve immediately
276 calories per serving