1 cup of peanut butter
1/2 cup of water
100g of peeled peanuts
1 cup of biscuit flour
6 eggs
2 tablespoons of butter
For decoration
Peanut shavings
1 cup of peanut butter
1/2 cup of water
100g of peeled peanuts
1 cup of biscuit flour
6 eggs
2 tablespoons of butter
For decoration
Peanut shavings
In a saucepan, place the peanut butter and water
Bring to a boil: when the syrup forms into a thread that holds its shape when lifted with a spoon
À part, in a bowl, mix together the peanuts, biscuit flour, and eggs
Mix well and pour everything over the peanut butter syrup
Simmer at low heat and stir until the cake starts to come away from the saucepan
Add the butter gradually, mixing well, and cook for 30 seconds
Remove the cake from the heat, place it in serving dishes
Decorate with peanut shavings and serve.
